15 Best Steakhouses in Milwaukee

Carnevor is Milwaukee's premier steakhouse and one of Wisconsin's most celebrated fine dining destinations, named one of USA Today's Top 20 Most Beloved Steakhouses in America. Executive Chef Mario Giuliani's menu features a curated selection of award-winning rare domestic and international beef cuts, including exquisite wet-aged and dry-aged USDA Prime alongside coveted Japanese Wagyu.

718 N Milwaukee St, Milwaukee, WI 53202

Family-owned and independently operated since 1946, Five O'Clock Steakhouse is Milwaukee's most beloved supper club and was named one of America's Best Steakhouses by Rachel Ray. This perfectly preserved time capsule captures the essence of authentic American cuisine with a rich 1940s retro-lounge ambiance, live jazz, and steaks that melt in your mouth.

2416 W State St, Milwaukee, WI 53233

Deemed one of the top steakhouses in America, Mr. B's uses a high-heat wood-burning oven to sear their meat to perfection. Part of the acclaimed Bartolotta Restaurant Group, the steakhouse features meat aged for up to 35 days and an atmosphere that balances sophistication with warmth. Two locations serve the greater Milwaukee area.

18380 W Capitol Dr, Brookfield, WI 53045

Located inside the historic Pfister Hotel, Mason Street Grill has been delivering authenticity and exceptional hospitality since 2007. Tasting Table named it Wisconsin's best steakhouse, praising melt-in-your-mouth steaks and standout sides. The wood-fired grill imparts a smoky flavor to freshly cooked dishes, with nightly live jazz providing a sophisticated backdrop.

425 E Mason St, Milwaukee, WI 53202

Renowned as one of the most romantic steakhouses in Milwaukee, Mo's combines sophisticated ambiance with great food and unmatched service. The wet-aged steaks arrive beautifully cut, cooked, and plated, while the extensive wine list complements every selection. The luxurious setting makes it perfect for special occasions.

720 N Plankinton Ave, Milwaukee, WI 53203

The Capital Grille exemplifies top-tier American cuisine, renowned for expertly prepared steaks dry-aged in-house for 18 to 24 days. The restaurant's commitment to quality extends from the kitchen to the extensive wine collection. Professional service and a refined atmosphere make every visit memorable.

310 W Wisconsin Ave, Milwaukee, WI 53203

Located inside the Potawatomi Hotel and Casino, Dream Dance Steakhouse is an award-winning fine dining destination that has continually won the Wine Spectator Award. The restaurant combines exceptional steaks with an eclectic yet approachable wine cellar, creating a memorable experience whether you're celebrating or seeking refuge from the casino floor.

1721 W Canal St, Milwaukee, WI 53233

Fleming's is a national chain known for its upscale ambiance and serious culinary skills, cooking simple food at the highest possible quality. Located in Brookfield Square, the restaurant offers hand-cut steaks, an extensive wine list with 100 wines by the glass, and consistently excellent service that rivals any independent steakhouse.

15665 W Bluemound Rd, Brookfield, WI 53005

Ward's House of Prime has earned national recognition with its succulent prime rib being named by Travel Channel's Food Paradise as one of the best in the USA. The restaurant has received Wine Spectator's Award of Excellence for 12 consecutive years and boasts an extensive collection of over 700 bourbons and whiskeys.

540 E Mason St, Milwaukee, WI 53202

Located in the historic Hilton Milwaukee, the ChopHouse offers a romantic downtown setting with classic steakhouse fare. The traditional atmosphere, quality cuts, and professional service make it a reliable choice for steak lovers seeking an old-school experience in the heart of the city.

633 N 5th St, Milwaukee, WI 53203

Located on the west end of town, Eddie Martini's is one of the most impressive steakhouses in Milwaukee with a comfortable dining room and great service. The restaurant offers a refined but approachable atmosphere where quality steaks meet professional hospitality, making it a favorite for both celebrations and casual fine dining.

8612 W Watertown Plank Rd, Wauwatosa, WI 53226

Since 1977, Carson's has been a Midwest dining icon known for award-winning baby back ribs slow-smoked over hickory wood and char-grilled prime steaks. Located near Fiserv Forum, the family-owned restaurant built its reputation on quality barbecue and steaks served with generous portions and warm hospitality.

301 W Juneau Ave, Milwaukee, WI 53203

Opened in 1960 by Jake Replogle in a historic 100-year-old barn, Jake's is a blend of steakhouse and supper club that captures the essence of Wisconsin dining. The family-farm setting and authentic atmosphere make it a destination worth the drive from Milwaukee for steak lovers seeking something beyond the typical restaurant experience.

21445 W Gumina Rd, Pewaukee, WI 53072

The Packing House is a family-owned eatery with a from-scratch kitchen and a real Southside local favorite. The space has a more mellow and fun-spirited flair than stuffy fine dining steakhouses, offering quality steaks at accessible prices. It's not your fancy steakhouse place, and that's exactly the point.

900 E Layton Ave, Milwaukee, WI 53207

Milwaukee Steakhouse cooks charbroiled USDA choice Black Angus steaks in the classic supper club tradition. Each steak comes with mushrooms, soup or salad, a relish tray, warm fresh bread, and choice of potato. The easygoing atmosphere with affordable fares makes it accessible for regular steak dinners without breaking the bank.

6024 W Bluemound Rd, Milwaukee, WI 53213

Established in 1977, 4th Base is part sports bar, part steakhouse, and totally unforgettable. Often called Milwaukee's mullet bar - sports bar in the front, fancy steakhouse in the back. There's no menu; instead, you walk up to a full deli case and choose your cut, which the chef whips up to perfection. Featured in the 1989 movie Major League.

5117 W National Ave, West Milwaukee, WI 53214

America's First Brazilian Steakhouse brings the rich flavors and vibrant culture of Southern Brazil to downtown Milwaukee. As a traditional churrascaria, Rodizio offers a feast of unlimited rotisserie-grilled meats expertly carved tableside by skilled gauchos. Succulent cuts of beef, lamb, pork, and chicken are perfectly seasoned and cooked over an open flame.

777 N Water St, Milwaukee, WI 53202

What's the best steakhouse in Milwaukee?

Carnevor Steakhouse Moderne is widely considered Milwaukee's premier steakhouse, named one of USA Today's Top 20 Most Beloved Steakhouses in America. For a classic supper club experience, Five O'Clock Steakhouse has been serving exceptional steaks since 1946 and was named one of America's Best Steakhouses by Rachel Ray.

Where can I find the best prime rib in Milwaukee?

Ward's House of Prime specializes in slow-roasted prime rib that was named by Travel Channel's Food Paradise as one of the best in the USA. Five O'Clock Steakhouse also serves excellent prime rib in their classic supper club setting. Milwaukee Steakhouse offers prime rib at more accessible prices.

What's the best steakhouse for a date night in Milwaukee?

Mo's A Place for Steaks is renowned as one of the most romantic steakhouses in Milwaukee with its sophisticated ambiance. Mason Street Grill at the Pfister Hotel offers live jazz and elegant atmosphere. Five O'Clock Steakhouse provides nostalgic 1940s charm perfect for special evenings.

Are there affordable steakhouses in Milwaukee?

Yes! The Packing House offers quality steaks at accessible prices in a neighborhood setting. Milwaukee Steakhouse serves USDA choice Black Angus with full supper club accompaniments at reasonable prices. 4th Base Restaurant lets you choose your own cut at competitive prices, and Rodizio Grill offers unlimited grilled meats at a set price.

Which Milwaukee steakhouses have the best dry-aged steaks?

Carnevor Steakhouse Moderne offers both wet-aged and dry-aged USDA Prime cuts including Japanese Wagyu. The Capital Grille dry-ages their steaks in-house for 18 to 24 days. Mr. B's - A Bartolotta Steakhouse features meat aged for up to 35 days using their signature wood-burning oven preparation.